Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton) Vegan 666 + 13 ad pp

666 + 13 ad pp

serving wine

Minor offset to front free endpaper

The cookbook includes recipes suitable for everyday cooking and for more elaborate meals

or the appropriate fish and seafood for a bouillabaisse

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton) Vegan 666 + 13 ad ppJapanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi Rich Shabu Shabu, as well as California inspired dishes including Steam Fried Black Cod with