The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing 1 3/4 quart so she got to work

so she got to work on writing a cookbook of cooking

ballet slipper pink

one of the things that we loved most about this cookbook is its simplicity

brunches and lunches

Measures 7

The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing 1 3/4 quart so she got to workGerman cooking has more appeal to the American palate than the cuisine of any other foreign country Mimi Sheraton {HISTORY} From the land that brought America hot dogs, hamburgers, jelly doughnuts, sausages and sauerkraut and then turned them into our most familiar favorites, comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine. In the early 1960's, when Mimi Sheraton, writer, editor, traveler