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The vineyards of Anjou are a rich tapestry in today's viticultural landscape
allowing the flavors to infuse and mature with each other
Mostly Glera with a touch of Pinot Nero
The grapes are hand-harvested in early to mid-October to ensure optimal ripening
and the palate shows yeasty notes plus minerality and hints of citrus
Primo Aperitivo Bixigu The vineyards of Anjou areBittersweet, with notes of citrus from the grapefruit and earthiness from the rhubarb root. Agave syrup lends viscosity to the aperitivo, overall well balanced for mixing with sparkling wine or soda.
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