Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs brioschi Fennel Pollen

Fennel Pollen

Try using this seasoning to cook blackened redfish

and picks up all of the flavor of bolognese and amatriciana sauces

Cut the sausage thin and pair with smoky gouda cheese for a tasty charcuterie board platter

Sodium Phosphate

Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs brioschi Fennel PollenThis Parma Prosciutto is aged for 36 months A slow aging process gives this dry cured ham a unique flavor. Thinly slice this Italian prosciutto and serve with melons and sea salt on a charcuterie board. Eccellenze Devodier 36M Prosciutto Di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, thenafter a traditional salting processthe pork leg is aged for at least three years,