Ferdinand's Saar Dry Gin Bittered Sling with a hint of anise

with a hint of anise

fading into the pure flavors of cinnamon

Bulleit delivers a complex flavor profile featuring smooth notes of maple

Based on an original vermouth recipe developed in the 1930s

The balance between spice and smoothness makes it approachable for whiskey drinkers new to rye while satisfying enthusiasts who demand genuine rye intensity

Ferdinand's Saar Dry Gin Bittered Sling with a hint of aniseGermany is quickly becoming the land of flavorsome gins, with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals. It's a collaboration between a distiller and a winemaker, and along with the botanicals the gin is also mixed with semi sweet Riesling. The result is a complex spirit with a definite sense of place.