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Latium released the first Amarone in 2007 a wine that embodies the style of the estate: fruit driven
Made of French wheat
Matt believes in then letting the fruit speak for itself
his sister Julieta took over
40% Syrah The grapes for this wine are sourced from three hectares next to Vinsobres dans la Drome
Skegro Orange Zilavka 2022 Canterbury Latium released the first AmaroneHand picked selected grapes, berries fermented in open vats after gentle destemming, regular manual cap punchdown, ambient temperature control, spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard, 15 20 days fermentation with maceration, gentle pressing and immediate transfer to neutral oak barrels with as much yeast sediment as possible, natural malolactic completed, winemaking aimed to obtain natural
