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2004 New York Times: Top Five Pale Ales in the Country
The triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness
03ha total
Serve chilled
followed by vanilla and toasty oak
Leitz Eins Zwei Zero Sauvignon Blanc NA Pumpkin 2004 New York Times: TopTart passion fruit, tingly ume plum, and a zippy salinity make this non alcoholic white wine a bracing thirst quencher. New Zealand Sauvignon Blanc fans looking to branch out: try this. Just as tart and racy, but swap the grassy, green notes for sunny tropical fruit.
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