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with hints of citrus undertones
mineral finish
” “It doesn’t taste syrupy like most liqueurs… surpasses my expectations
offering a dual sweetness and smoky interplay
Rosemary and subtle herbal notes give the nose a savory dimension that is characteristic of well-aged Speyside malt
Boyd & Blair Ancho Chili Liqueur cazadores-tequila Total with hints of citrus undertonesBoyd & Blair Ancho Chili Liqueur is a bold and distinctive craft liqueur that combines smoky ancho chili heat with subtle sweetness and rich spice. Built on a rum base and infused with real dried ancho peppers, it delivers layers of roasted chili, dark fruit, and gentle warmth. The result is a versatile and memorable liqueur designed for adventurous cocktailsadding depth and a savory spice element to margaritas, daiquiris, and creative mixology.
