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and crushed stone aromatics
steeped with autumnal spices
The wine matures on the lees for 80% in stainless steel tanks and 20% in used French oak barrels for 5 months
violet and roasted apple wood notes
A gift to lovers of the rare white classified growths of Pessac-Léognan
2018 | Heitz Cellar Lot C-91 | Napa Valley Peay Vineyards and crushed stone aromaticsExpressive, with a bold menthol note followed quickly by boysenberry and blackberry compote flavors wrapped in black licorice. The long finish has a tug of earth amid a generally velvety feel, while the menthol note curls around the fruit. Distinctive. 93 Pts Wine Spectator
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