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Pérol's Beaujolais Nouveau is made from 100% Gamay that has been hand-harvested and fermented whole-cluster in concrete tanks
Red with deep dark ruby tints
Whole bunch (20%) brings ripe wood and nutty seed tones
this shows crystalline purity that’s a wonder to behold
The Ferratus AO from Ribera del Duero (roughly half way between Madrid and Santander) is 100% Tempranillo
2023 | Chateau de Saint Cosme Gigondas Hominis Fides | Rhone Heidi Schrock Weine Pérol's Beaujolais Nouveau is madeA driven, focused, structured and energetic Gigondas red, showing blackberries, dark plums, licorice and baking spices. Full bodied with sinewy tannins. Its pulpy and lively, the crunchy purple berry character lifted by dried herbs and peppercorns. Long, flavorful finish. From organically grown grapes. 94 Pts James Suckling
