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a little pepper
Very silky mouthfeel
organically farmed
The Recaredo estate is a biodynamic vineyard headquartered in Sant Sadurnì d'Anoia in the heart of Penedès within Catalonia
an area that has been acknowledged as one of the Grand Cru of Chianti Classico
G. Dickel Tenn. Whisky Signature Recipe Barley a little pepperCurrent distillery was built in 1958, same water source as original distillery. The distillery owns 600 acres. 3 rows of fermenters. 3 and 4 day fermentations. All are sour mash. The numbers are actually lost in history; no one really knows what they mean anymore. Same mashbill on the 8 and 12. Charcoal is estate produced from sugar maples. Single story warehouses. Comes off the first distillation at 115 proof, and the second at 130 proof. 45% abv. 8
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