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Pinas are roasted in dugout pits over Encina wood for 4-5 days
which they age in just one-third new oak in order to keep wood notes from dominating
the business was left in the capable hands of his business partner
1000 and 1500 liter barrels
licorice root
Stekar Goriska Brda Rebula 2022 Mazowsze Pinas are roasted in dugoutRebula, also known as Ribolla Gialla, is a native to Friuli, Oslavia and this little corner of western Slovenia. Here it is planted in the famous local opoka (marl) soils of the area, and was hand harvested in late September. As the natural fermentation began, the skins remained with the must for 14 days in a combination of stainless steel and Acacia wood barrels. The wine remained in giant 2000 liter Acacia wood barrels for eight months before being
US$ 2125.55
US$ 4650.00
US$ 21.99
