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on a charcuterie platter
sweet yet bold flavor
Pair this traditional balsamic vinegar with parmigiano reggiano and dry-cured meats from Italy
pasteurized milk
and marinades
Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives on a charcuterie platterThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern
