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Organic/Biodynamic
The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together
but careful: don't call it a Pisco
which is long and smooth with lingering notes of cinnamon
heart of heart cuts
Santini Macon Villages Liter 2017 16 Yr. Organic/BiodynamicOrganic Natural
US$ 140.00
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