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Riccardo Cotarella’s experience with Pinot Grigio comes from twelve years of study and experimentation conducted in vineyards as well as in the cellar at the University of Viterbo where he is Professor of Oenology and Viticulture
nutty finish
smoky notes
Belvedere is unique thanks to the locally sourced ingredients - Dankowskie gold rye and pristine artesian water from Belvedere's privately owned wells
Mars Iwai Tradition Wine Cask Finish Japanese Whisky version is finished for over one year in ex-red wine casks from Hombo Shuzo’s Chateau Mars winery in the Yamanashi prefecture
Veuve Clicquot Rose Gouache Region_Langhe Riccardo Cotarella’s experience with PinotMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. Coppery orange color. Expressive aromas of strawberry and very ripe wild strawberries.
