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Fine spices with a mineral edge to the roasted pineapple
made mostly from the local variety called Fumin and a splash of Syrah
cola and dark chocolate are also prevalent
and fragrant spices rise from the glass
A subtle hint of wet stone adds a unique touch to the overall experience
2015 Bertani Amarone della Valpolicella DOCG Veneto, Italy Bodegas Pierola Fine spices with a mineralJames Suckling 100 #1 Top 100 Wines A vivid ruby color with a garnet tinge and super restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, smashed violets and prunes. It has a fresh subtleness. Full bodied and elegant on the palate due to ripe, filigreed tannins with long acidity and a toasty, savory aftertaste. One of the greatest Amarone. Corvina and Rondinella. Ready to drink now, but intended for the long haul.~J.
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