Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
but trodden by foot and minimal sulfur was added
Minimal sulfur is added before and after fermentation
with a great balance of fruity and vanilla notes with spice and smoky saddle leather
After being bought by Grupo Estevez and under the direction of "new" head winemaker Eduardo Ojeda
raw fish come alive with this wine
L. Saillard "Ca Se Discute" 2022 Madeira but trodden by foot and50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
US$ 39.98
US$ 337.50
US$ 99.50
US$ 29.99
US$ 39.99
US$ 297.50
