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blooming nicely into fennel
A surpisingly lifted wine from the normally hot and sunny Cotes Catalanes
Nice dramatic aromas
The estate focuses on the traditional varieties of the area and is certified biodynamic
These wines are big and bold
Castello Conti Boca 2017 Languedoc-Roussillon blooming nicely into fennelThe flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name 'il rosso delle
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