Willett Pot Still Reserve Bourbon Makers Mark Flavors of dark chocolate

Flavors of dark chocolate

and a whiskey-like character that sets it apart from traditional gin

Preserves the smoky tobacco flavors found in Demerara rums

Ramazzotti embodies the tradition of Italian bitter liqueurs while remaining accessible and enjoyable for modern drinkers exploring the category

The distinctive bottle with its red ribbon (Cordon Rouge) and wax seal has made Grand Marnier instantly recognizable worldwide

Willett Pot Still Reserve Bourbon Makers Mark Flavors of dark chocolatePerhaps the biggest change in the new Willett lineup, which had largely been sourced from other Kentucky distilleries, but is now enitrely distilled, aged, and bottled by the Willett distillery, this dramatically bottled Pot Still Reserve is now a wheated bourbon, replacing the customary secondary grain of rye with the softer character of wheat. The result is round, creamy whiskey that gives initial impressions of a buttered hawaiian roll. Mirabelle