Havana Club Añejo Clásico Rum 750ml Rum 1 tsp demerara syrup (or

1 tsp demerara syrup (or 1 sugar cube)

Koho is distilled from native Hawaiian sugar cane—a nod to the region’s heritage and the distillery’s farm-to-bottle ethos

and resonant

Barrel-influenced flavors of oak spice

served on a plush

Havana Club Añejo Clásico Rum 750ml Rum 1 tsp demerara syrup (orThe Arechabala family began making rum in Cuba in 1878, and in 1934 they registered the "Havana Club" trademark, launching a rum that quickly became a fixture of Havana's glamorous nightlife the casinos, the nightclubs, the flood of American and European tourists who defined the city's so called Golden Age from the late 1930s through the 1960s. It embodied that razzle dazzle era as much as any single product could. Then, in 1960, the Cuban government