Saltwind Oysters from Scarborough, ME YGroup_Sweetneck How they’re grown: In wine

How they’re grown: In wine making

This quickly spurred his interest in all types of aquaculture and being on the water

The initial sugary bite develops into what you’re left with at the end of a bowl of steamers - like sipping the last of the heady

Spice up your life with a saucy

How They’re Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups

Saltwind Oysters from Scarborough, ME YGroup_Sweetneck How they’re grown: In wineAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt