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vegetal and spices
The saignée method results in a fuschia-hued liquid
cabernet sauvignon and cabernet franc and it matures for 18 to 20 months in French oak barrels
This takes a heartbeat to kick in
An aroma of dark woodland berry fruits with ripe plum
Domaine Follin-Arbelet Les Vercots, Aloxe-Corton Premier Cru, France 2020 Morey-Saint-Denis Aux Cheseaux vegetal and spicesReal powerful black purple. Brutally concentrated nose. Much firmer tannins black fruit a little less acidity built more around the tannic structure. Powerful stuff but not unbalanced.
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