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Campbeltown
Bruno Giacosa — Arneis ’23 · Nebbiolo d’Alba ’22 · Barolo 2020 · Barbaresco Rabajà ’21
structured and balanced
Widely considered one of the very best vineyards in all of the Cote-de-Beaune
building to a creamy fruit core with spicy
Booker's Whiskey Little Book Chapter 9 None for Granted Jura and Savoie CampbeltownFreddie Noe's annual experimental blend, and Chapter 9 might be the most ambitious yet. It combines five distinct whiskeysincluding an 11 year bourbon, an 8 year rye, and a bourbon made with brown rice in the mash bill (producing butterscotch and stone fruit notes unavailable in standard grain recipes). Another component underwent extended five day fermentation (versus Beam's standard three), adding apple like aromatics. At 121. 8 proof, this is a
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