with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma
inky wine which remains shockingly fresh on the palate thanks to some nicely bright acidity
the final alcohol level 13
A top Riesling with lush residual sweetness and well integrated fruit acid
This is a wine you want to drink
2022 Lapostolle Cuvee Alexandre Cabernet Sauvignon, Apalta, Chile CASE Bodegas Luis Perez with invigorating acidity ideally suitedA fresh nose full of fruit. Dark cherries, fresh blueberries, spices, crushed stones and olives. A touch of graphite, too. Well structured and vertical on the palate, but there is also fluidity in the center palate filled with fruit. Tight grip of crunchy tannins at the end before a long, fruit expressive finish. 94 Pts James Suckling