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Fermented and aged in clay amphora
if folks like it less sweet
The 6th generation brewery owner of Akishika
that meant more physical work in the vineyard on their mixed soils of stones
more root-y and earthy bitter
Sorel Hibiscus Liqueur Savoie Fermented and aged in clayFlavored with cloves, cassia, ginger, nutmeg and hibiscus. Base spirit is produced in New York state. Nice backbone. Cinnamon. Well balanced. 15% abv. Holy smokes, like an adult Jamaican Sorrel drink!
US$ 27.06
US$ 60.98
US$ 76.79
