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Above all else the wine has balanced fruit
20% Malbec and 2% Cabernet Franc from old vines planted in Agrelo
Full-bodied but fresh
It’s juicy
6% Cabernet Franc
2008 | Billecart-Salmon 'Cuvee Nicolas-Francois' | Champagne 1.5L Isasco Vermentino Riviera Ligure di Ponente Above all else the wineBased on 60% Pinot Noir and the rest Chardonnay, with 17% raised in barrels, the 2008 Champagne Nicolas Franois spent more than 150 months on its lees, with 2. 9 grams per liter dosage. It pours a rich straw hue and is layered and long with aromas of truffle, apricot, croissant, floral orange blossoms, and marmalade. Full bodied, its supple in texture, with a rounded mousse, and has a long lasting, mouthwatering finish. Exceptionally well balanced, it
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