Faccia Brutto Amaro Gorini Montreuil Selection Calvados du Pays d'Auge the Trinidad sour uses a

the Trinidad sour uses a full ounce of Angostura Bitters as its base

or Lagavulin

flavor is a deep and rich licorice character

making up 70-80% of the mash

but the Cabernet does have quite the influence

Faccia Brutto Amaro Gorini Montreuil Selection Calvados du Pays d'Auge the Trinidad sour uses aFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents. This amaro is named for Patrick's grandmother, Lena Pianta (Gorini was her maiden name). She loved southern Italian spirits and he