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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Best enjoyed within a few days of delivery
followed by a crisp umami /meaty flavor and a sweet finish
How they're grown: Row 34s are raised from seed in our hatchery and kept in an upweller system for a few months before they’re moved to floating bags in Duxbury’s Back River
they are moved into either bottom cages or directly planted onto the bottom to finish their grow-out (just like Island Creeks)
which means plenty of room for expansion
Bass Point Oysters from Nantucket, MA YGroup_love Best enjoyed within a fewNEW! Available for a limited time only. Farmer: Simon Edwardes Location: Nantucket, MA NT5 Size: 3 How theyre grown: The Bass Point farm occupies 6 acres in Nantucket Harbor, 2 of which are situated on soft sand, and 4 on a muddy bottom. The diverse bottomland dictates the grow out in each location: in the area with the sandy bottom, Simon uses wire mesh cages to house the crop, whereas in the muddier area, he has to use all floating gear. Wind is by
