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fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels
where chocolate-covered cherry
pumpkin pie and lemon drops are matched by electric acidity
Good for pairing with beef and poultry
With coaxing
Bauser Cuvee Brut Premiere, Champagne, France NV Domaine du Pegau fermented with indigenous yeasts inNose of bonfire, plum and ripe apple. The palate brings buttery apples with brioche and a light honey note. Long, raspberry finish. Decanter
US$ 199.99
US$ 140.00
