Escargot from Poitou-Charentes, FRANCE YGroup_Salmonpastrami Who makes it: Idaho Springs

Who makes it:  Idaho Springs in Filer

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Story: Jon has been harvesting oysters in the mouth of Barnstable Harbor for over 10 years

For those of you who love his Ocean Kiss oysters

Grown off-bottom using a combination of PVC racks

Escargot from Poitou-Charentes, FRANCE YGroup_Salmonpastrami Who makes it: Idaho SpringsPRO TIP: You can add trays of Escargot to any fresh or frozen package order for just $22 each (offer available in checkout). Location: Poitou Charentes region, France A classic French preparation of garlic, butter, and parsley that speaks straight to the Francophile in us all. Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter. Oui! What you get: Four oven ready aluminum trays with 12 in shell escargot per