Selbach-Oster Mosel Riesling Zeltinger Sonnenuhr Kabinett 2023 JULY4 then roughly two years on

then roughly two years on the lees in bottle after the second fermentation

Secondary fermentation and

This is tequila made the hard way

fleshy fruit -- plums

Perfectly matured and ready to drink now

Selbach-Oster Mosel Riesling Zeltinger Sonnenuhr Kabinett 2023 JULY4 then roughly two years onKabinett is the Mosel's greatest trick: a wine under 10% alcohol that tastes gently sweet and yet finishes utterly refreshing. Selbach Oster draws this one mostly from the Zeltinger Sonnenuhr, the steep blue slate sundial slope that is about as good as Mosel real estate gets, and ferments it naturally in old Fuder, the big neutral casks the region has leaned on for generations. The Selbachs have been doing this in Zeltingen for something like 400