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aged in Limousin Oak
For years Goya has worked to master the art of balancing flavors
sour cherry pulp
This creamy
Austrian influenced open-face sandwich
Fermin 50% Iberico Boneless Ham, 8 Lbs flott aged in Limousin OakThis 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham
