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on the nose the wine smells of blackberry
The result is a fruity
medium-bodied palate with notes of crisp apple
Fleshy yet vibrant on the palate it presents blackberry and wild cherry fruit accented by complex notes of licorice
This is made inside an igloo in Hokkaido
2019 | Jarvis Estate Cave Fermented Merlot | Napa Valley Domaine Raymond Usseglio & Fils on the nose the wineDusty ruby color. Aromas and flavors of sweet cherry, red plum, raspberry, French oak, blackberry and baking spices, and violets with a round, lively, dry medium to full body and a tingling, elegant, long finish that presents impressions of black plum, cocoa and baking spices, bramble berry compote, baked cherries, black tea, and and lavender candy with medium, well integrated tannins and moderate oak flavor. Smells, tastes, and has barrel character
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