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Vanilla and spice on the finish
Personality: tad exotic
This wine is made from a 95%/5% blend of Tio Diego Oloroso and El Candado Pedro Ximenez
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
For us it is the symbol of a wine with a peasant nature
Cruse Chardonnay Rorick Vyd 2023 Switzerland Vanilla and spice on the
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