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Creamy mouth with buttery vanilla taste
Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness
Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training
Find tasting notes of cherry
This wine is produced using an innovative RIPASSO method
Casamigos Tequila Anejo Spain Creamy mouth with buttery vanillaThis Anejo Tequila is aged for 14 months in American Oak. The extra time in the barrel brings in nice flavors. On the nose, sweet cooked agave notes with clove, butterscotch, vanilla, and subtle spice. On the taste, a round mouthfeel sets up the tongue for sweet flavors of vanilla, toffee, caramel, cooked agave, and soft spice. The finish is pleasant with sweet flavors and soft spice lingering. A dangerously drinkable Anejo.
