Ar.Pe.Pe. Rosso di Valtellina 2023 ALTCALI and nine months of lees

and nine months of lees aging underground and in sandstone amphorae

This Chardonnay rewards the discovery of lesser-known Burgundy villages

Those who know will appreciate this juice in their palate

A first for Glenmorangie: Highland single malt finished in casks that previously held Calvados du Pays d'Auge for 20 years

Slightly higher acidity lending to a crisp and refreshing finish

Ar.Pe.Pe. Rosso di Valtellina 2023 ALTCALI and nine months of leesHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No