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fermented in French oak barrels with traditional malolactic fermentation
It finishes with explosive flavors of red cherries
Dosage is 5 grams per liter
The deft baseline of toasted oak introduces notes of buttered French toast and hints of crème brûlée
The cabernet fits really beautifully into the merlot
2023 | Martoccia Sangiovese | Tuscany Euphonium fermented in French oak barrelsMartoccia Sangiovese Toscana IGT gleams a brilliant ruby red. Aromas of fresh red fruits fill the nose, inviting you to discover a round and approachable wine on the palate, with a medium body that feels effortlessly balanced.
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