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Sierra Cantabria's version argues otherwise
Clean and mineral on the finish
The whole makes us discover a wine of great freshness
The Pisoni family's Soberanes Vineyard
What separates it from the pet-nat crowd is the time it spends resting on its lees before disgorgement
Mannamaru Sicilian Mandarin Amaro 052626OFFER Sierra Cantabria's version argues otherwiseAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna
