Aguaviva Cachaça Maison Gabriel Boudier High-proof drinks don't always drink

High-proof drinks don't always drink easy

The spice lingers through the finish

The palate follows with more sweet oak

capturing not just the flavor

and sweet oak and leaves one eager for the next sip

Aguaviva Cachaça Maison Gabriel Boudier High-proof drinks don't always drinkThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,