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The vineyards are overseen by Denis Blée and all of the team are members of the eight strong "tasting committee" along with 6th generation François Roland-Billecart and Antoine Roland-Billecart and fifth generation Jean Roland-Billecart
The foundation of the Campbells family
Subtle fruit derived from open fermentation compliments a strong backbone of toffee and chocolate
All the plots with a soil combination of clay were less sensitive to the hydric stress and lack of water
embellished with a golden label that enhances its contemporary style
Roku Gin 700ml Brand_Angostura The vineyards are overseen byThe Roku Gin is distilled with 6 Japanese botanicals cultivated over four seasons, and have been carefully selected to create an authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU's balanced flavour. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea
