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10% each rye and wheat
At that time the Chateau was called Guadet-St
12% barley and 8% rye
some pasta ragu
After cutting their teeth in the Williamette valley
Anapea Kvareli Sandro Amber 2020 Austria 10% each rye and wheatKhatia's most recent experiment in the winery leads her to co ferment Kisi, Khikhvi, and Mtsvane in equal portions. You can taste each individual part (savoriness of Kisi, power of Khikhvi, and fruit of Mtsvane), but it is the elegance in this co ferment that stands out. Same winemaking as Khatia's other amber wines: 6 months on skins in qvevri with an additional 6 months of aging in a cooler set of qvevri. Unfined and unfiltered. Bottled with minimal
