non-red alternative bitter for cocktails
Mediterranean tapas with feta cheese
Inspired by the vermouths of the Chambéry region or France
honeysuckle and spring citrus blossom
Patrick adds salt to all the spirits prior to bottling to round out all the botanicals and harmonize the sweet and bitter flavors
Yola Mezcal Artesanal Henry Varnay non-red alternative bitter for cocktailsYola Mezcal adheres to a time honored, 50 year old recipe crafted by the founder's grandfather. Distilled from estate grown, organic agave, the mezcal embodies a commitment to protecting the Oaxacan women who work at the distillery, providing them with sustainable employment and fair compensation. This complex, layered spirit offers a captivating bouquet of roasted agave, caramel, vanilla, and spice. Smoky and earthy, with hints of herbs and citrus,