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fresh tannins accompanied by a surprising roundness
mellow and accessible to the palate
Coming from Evanston
Initial bursts of baked bread
"Cep" is their second label
Podere Castellinuzza Chianti Classico 2021 NO20230726 fresh tannins accompanied by aPaolo Coccia has more than seventy harvests behind him, which is not a typo. His family sharecropped this hillside in Lamole from the early 1900s and finally bought it outright in 1962; today he farms it with his daughter Serena and an all female family crew. Lamole is the high, cool, sandy corner of Chianti Classico, and the wines it makes are the light footed, floral, red fruited kind rather than the muscular kind three and a half hectares of vines,
