Tumblecan Oysters from Saquish, MA Quantity:150 Count | $1.99 per Oyster A few months later

A few months later

Quality is what sets these apart

How they’re grown: Sue and two crew members use floating cages to grow their oysters on a two-acre lease that’s located between two ocean inlets

You Get: Your Choice of 6 or 12 large surf clams at an approximate average of 1

How it tastes: Ventresca is the belly cut of the tuna

Tumblecan Oysters from Saquish, MA Quantity:150 Count | $1.99 per Oyster A few months laterFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell