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but feel free to order a combination or multiples and we will be happy to combine them into a custom card
They bottle wines separately from the two sites to showcase the distinctive terroir of each
Brooklyn distillery
Tepozan is baked in stone hornos before the fermentation process with only natural yeast in open steel tanks
40% Syrah The grapes for this wine are sourced from three hectares next to Vinsobres dans la Drome
Haut-Segottes Saint Emilion 2021 Madrid but feel free to orderThe 9 hectares of Chateau Haut Segottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. Tradition reigns at Haut Segottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an "elevage" of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of
