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yet fresh takes on the grape
came home to Celles-sur-Ource
Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision
From the producer: This aperitif tastes like an old-fashioned without the bite - it's rich with baking spices
Aged for a year in barrel without racking before bottled unfiltered—this captures the tension between ripe red fruit and savory earth
Domaine Pecheur Cotes du Jura Rouge Cuvee des Trois Cepages 2024 NO20231101 yet fresh takes on theThis is the blend the locals drink: Trois Cepages, a traditional Jura red of Pinot Noir, Poulsard and Trousseau, the bottle a Darbonnay farmer would pour if you visited. From the tiny village of Darbonnay, the Pecheur family has spent half a century working a few hectares, worth knowing precisely because they don't chase innovation or acclaim. They farm according to organic principles with minimal machinery, letting the vineyards show the clarity that
