2019 | Cartuxa Évora Reserva Tinto | Alentejo Urzig Notes of blackberries and boysenberries

Notes of blackberries and boysenberries wrapped in rose petals

dried herbs and savory aromas over baked berries and cassis with a pencil lead hint

with balanced acidity

Mineral with notes of lush tropical fruit

Elegance illustrates the sophistication of the Cheverny soils

2019 | Cartuxa Évora Reserva Tinto | Alentejo Urzig Notes of blackberries and boysenberriesA blend of the Alentejos most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.