Rapa Giovanni Liquore di Noci Ratafia' di Andorno no ups and a Burgundian approach to

and a Burgundian approach to winemaking has put Río Negro on the world map for fine Pinot Noir

From the producer who dragged Piedmont into the modern era

and delicate floral undertones

A fantastic example of terroir-expressive Chardonnay

and the indigenous Lebanese grape Obeidi from high-altitude vineyards on Mount Lebanon

Rapa Giovanni Liquore di Noci Ratafia' di Andorno no ups and a Burgundian approach toThe walnuts go into the alcohol on the night of June 24th, still green, still wrapped in their husks. That's the tradition in Andorno Micca, a village in the Valle Cervo above Biella in Piedmont, where the nuns of the Monastero di Santa Maria della Sala were already making ratafi back in the 1600s. Giovanni Rapa founded his liquorificio in the village in 1880, and it has been turning out the same liqueur ever since. The green walnuts macerate for