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the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand’s humid cellars for one year
Flavored with a variety of roots
The finish culminates with a burst of caraway that lingers with mentholic intensity long after the sip
It's hard not to fall in love
caramel and butterscotch notes without over-dominating our balanced cane and molasses essence
Il Mallo Nocino Liqueur Blood Orange & Chili Pepper Mixer the Cognac is placed inThe best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (Mallo means husk.) Their nocino is made by harvesting plump green walnuts, traditionally in June around the feast day of St. John the Baptist, slicing them thinly, then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off, and blended with a separate infusion of clove, coriander, true cinnamon, and sugar. After another 9
