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the wine ferments again with the dried grapes
BREAKFASTS
fresh cream
supple silky tannins
a pitted fruit nuance dances with shade-grown Sencha
Domaine de la Mariniere Chinon la Peau De L'Ours Cabernet Franc Fathers Day the wine ferments again withCab Franc from 30+ year old vines. Carbonically macerated, so it's light, chillable, and juicy, with zippy red fruits, white peppercorns, and a flinty edge. Perfect for grilled chicken, BBQ shrimp, or roasted mushrooms. *Natural and Organic Domaine de la Marinire in Panzoult on the eastern edge of Chinon, farmed by the Desbourdes family since 1965. Renaud's son, Boris, has joined his father full time and is helping bring this traditional family
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